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  • Vegetable wash

    Use as a vegetable wash or soak to kill bacteria and neutralize chemicals.  
    Several credible references cite the use of hydrogen peroxide on fruits or vegetables.  Research published by the Journal of Food and Science in 2003 showed effective results of using hydrogen peroxide to decontaminate apples and melons that were infected with strains of E.coli.
    [truthorfiction.com]